Nutritional balance of chocolate

This is a quick comparative table of the average nutritional balance of chocolate (in New Zealand) in 2007 and 2011, as well as of the average nutritional balance of sub-categories of chocolate for 2011.

Illustration 1: Chocolate BNIs
Year	2007	2011
Average⁴	BNI 124.05s	BNI 123.53s

No-added-sugar chocolate¹	---	BNI 82.73f
Typical chocolate³	---	BNI 126.94-fb
Sugary chocolate²	---	BNI 128.26s

References

1. PEREZGONZALEZ Jose D (2011). Nutritional balance of no-added-sugar chocolates. Journal of Knowledge Advancement & Integration (ISSN 1177-4576), 2011, pages 43-45. Also retrievable from Wiki of Science.

2. PEREZGONZALEZ Jose D (2011). Nutritional balance of sugary chocolates. Journal of Knowledge Advancement & Integration (ISSN 1177-4576), 2011, pages 39-42. Also retrievable from Wiki of Science.

3. PEREZGONZALEZ Jose D (2011). Nutritional balance of typical chocolates. Journal of Knowledge Advancement & Integration (ISSN 1177-4576), 2011, pages 35-38. Also retrievable from Wiki of Science.

4. PEREZGONZALEZ Jose D (2011). Nutritional evolution of chocolate bars. Journal of Knowledge Advancement & Integration (ISSN 1177-4576), 2011, pages 28-31. Also retrievable from Wiki of Science.

Want to know more?

BNI™ database: The database offers individual nutrition analyses for foods, including chocolates.
BNI™ journal - 2011: This issue of the Balanced Nutrition Index™ journal collates BNI™ nutrition information for a selection of chocolates in 2007 and 2001 .
BNI™ journal - 2011, issue 2: This issue of the Balanced Nutrition Index™ journal collates BNI™ nutrition information for 2001 chocolates.
Wiki of Science - Nutritional balance of chocolate: These Wiki of Science pages offer more information about the nutritional balance of No-added-sugar chocolate, Typical chocolate, and Sugary chocolate.