Nutritional balance of rice milk - 2008

[PEREZGONZALEZ Jose D (2008). Nutritional balance of ricemilk. Journal of Knowledge Advancement & Integration (ISSN 1177-4576), 2011, pages 87-90.] [Printer friendly]

Nutritional balance of rice milk

This article offers descriptive data regarding the nutritional balance of (standard) rice milk. These data were collected for a research on milk and milk alternatives in New Zealand between 2007 and 2008 (Perezgonzalez, 20081).

Rice milk is made from rice and water. The average rice milk (in this sample) is low in protein, high in carbohydrate and sugar, low in fat and saturated fat, low in fiber, and within maximum recommended limits for sodium.

On average, rice milk has a nutritional balance of BNI 42.17s, being particularly unbalanced towards excess of sugar.

Illustration 1: Nutrition information (rice milk)
BNI 42.17s 0.00
Food, 100ml 2008 Ideal
Protein 0.6 2.7
Carbohydrate 10.6 7.4
Sugar 4.0 < 1.3
Fat 1.0 1.5
Saturated fat 0.1 < 0.6
Fiber 0.0 0.8
Sodium 0.051 < 0.054
Kcal 53.8 53.8
kJul 225.1 225.1
Illustration 2: Nutritional profile (rice milk)
80% *
75% *
70% *
65% *
60% *
55% *
50% *
45% *
40% *
35% *
30% *
25% *
20% *
15% * *
10% * *
5% * * *
mid p c f fb
max s sf na
5% * *
10% *
15% *
20% *
25% *
30% *
ideal % = grey cells; actual % = asterisk (*)

International standards

Rice milk appears as somehow unbalanced according to international Recommended Dietary Intakes (RDIs), although less so according to U.S. and Canada's standards, which allow for a higher content of sugars and fat.

Illustration 3: Nutritional balance across different RDIs (rice milk)
Rice milk average 42.17 42.17 20.31 42.17 40.17
Product 100ml Company BNI WHO US/CAN AUS/NZ UK
Vitasoy rice milk protein enriched Vitasoy 25.25 25.25 5.06 25.14 23.14
Vitasoy rice milk calcium enriched Vitasoy 37.70 37.70 16.01 37.42 35.42
Get Natural rice milk So Natural 38.17 34.94 28.17 38.17 32.94
Rice Dream vanilla enriched Imagine Foods 55.10 55.10 25.67 55.10 53.10
Rice Dream original enriched Imagine Foods 57.85 57.85 27.85 57.85 55.85
(Source: Perezgonzalez, 20081)

Correlations between indexes tend to be high and positive (and significant at the 0.10 cut-off point, which seems appropriate given the small sample size), except for the US/CAN index. However, the sample size is too small as for drawing much inference from it.

Illustration 4: Correlations between RDIs
BNI WHO US/CAN AUS/NZ
WHO .995
(sig.) .000
US/CAN .801 .736
(sig.) .104 .156
AUS/NZ 1.000 .994 .802
(sig.) .000 .001 .102
UK .995 1.000 .738 .995
(sig.) .000 .000 .154 .000

Author

Jose D PEREZGONZALEZ (2011). Massey University, Turitea Campus, Private Bag 11-222, Palmerston North 4442, New Zealand. (JDPerezgonzalezJDPerezgonzalez).


Other interesting sites
320
Journal KAI
105px-Stylised_Lithium_Atom.png
Wiki of Science
120px-Aileron_roll.gif
AviationKnowledge
Artwork-194-web.jpg
A4art
Artwork-162-web.jpg
The Balanced Nutrition Index
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License