[PEREZGONZALEZ Jose D (2011). Nutritional balance of fat-free natural yogurt. Journal of Knowledge Advancement & Integration (ISSN 1177-4576), 2012, pages 69-71.] [Printer friendly]
Fat-free natural yogurt's BNI
Perezgonzalez assessed the nutritional balance of fat-free natural yogurt in 2011, as part of a research on yogurts in New Zealand.
Fat-free natural yogurt had, on average, a nutritional balance of BNI 125.80s, being particularly biased towards excess of sugar. It was adequate in carbohydrate and saturated fat, high in protein and sodium, and low in fat and fiber. It also provided about 174mg of calcium per 100g of yogurt.
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International standards
Fat-free natural yogurt appeared as extremely unbalanced according to international Recommended Dietary Intakes (RDIs), although only as highly unbalanced according to US/CAN standards.
Illustration 3: Nutritional balance across international RDIs | |||||||
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Fat-free natural yogurt | (diet) | 125.8 | 145.8 | 75.42 | 125.42 | 103.42 | |
Product100g | Company | BNI | WHO | US/CAN | AUS/NZ | UK | |
DeWinkel Acidophilus plain unsweetened | Fonterra | 125.72 | 145.72 | 75.34 | 125.34 | 103.34 | |
Slimmer's choice yogurt natural | Fonterra | 125.94 | 145.94 | 75.55 | 125.55 | 103.55 | |
(Source: Perezgonzalez, 2011a1) |
Author
Jose D PEREZGONZALEZ (2012). Massey University, Turitea Campus, Private Bag 11-222, Palmerston North 4442, New Zealand. (JDPerezgonzalez).
Want to know more?
- BNI™ database
- The database offers individual nutrition analyses for foods, including the food referred to in above article.
- BNI™ journal (2012, issue 1) - Yogurts galore
- This issue of the Balanced Nutrition Index™ journal collates all BNI™ nutrition information for the original sample in a single book.
- Wiki of Science - Nutritional balance of foods
- This Wiki of Science page collates information about several foods on a single page and provides useful links to the appropiate files.
Other interesting sites |
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WikiofScience |
AviationKnowledge |
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The Balanced Nutrition Index |